The right protection for your pouch depends on the product, the required shelf life and how the product is stored.
Material thickness alone does not determine how well a pouch protects your product. The material structure also affects protection against oxygen, moisture, light and loss of aroma and flavour. Coffee, for example, may need strong protection against oxygen, while moisture protection can be more important for powders or snacks.
PouchDirect looks at your product, required shelf life and application before recommending a material. This helps you choose a pouch with the right level of protection.