In a time where sustainability is playing an increasingly important role, packaging products has become a crucial factor. A good packaging not only protects the product from damage and spoilage, but can also contribute to reducing food waste and minimizing harmful substances in the environment. In this blog, we will provide you with six useful tips for (sustainable) packaging of your product, so that you can make a conscious and responsible choice.

TIP 1: Avoid (food) waste

The product almost always has more impact on the environment than the packaging. Good packaging protects the product from damage and spoilage, to get the most out of it.

TIP 2: Avoid using harmful substances in the packaging

Check that the packaging is food-safe. All PouchDirect pouches comply with European food safety requirements.

TIP 3: Use materials sparingly

Get advice on which materials best suit your product. This is to avoid using too much material. Our specialists are ready to help you!

TIP 4: Choose packaging materials that can be recycled

With many materials available, you can opt for different recycling streams.
- Composting
- Energy recovery
- Recycling and reuse of materials
We are happy to explain them to you!

TIP 5: Efficient logistics

Flexible packaging such as stand-up pouches, takes up less space compared to jars, glasses and cans.
- Benefit: this reduces energy costs per product (CO2 emissions).
- Benefit: saving on storage space and thus, storage costs.

TIP 6: Communication to end consumer

Make sure your packaging describes how consumers can dispose of it. Show which choice you made as an entrepreneur: in order to do so, you can use PouchDirect's logos for free.

Feel free to contact us to find out which packaging suits you best. Also check out our sustainability page!